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Menu

Honest and Real but above all delicious Food

Warm Starters

Warm Starters

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  • Shrimp croquettes served on a bed of seaweed salad

    9.75

    served with a mousse of avocado and vieux cocktailsauce

Salads

Salads

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  • Different sorts of lettuce

    13.50

    with dutch shrimp, salmon, halibut, croutons and a fresh dressing

  • Different sorts of lettuce

    12.50

    goatcheese, apple, nuts, croutons and a fresh dressing

Cold Starters

Cold Starters

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  • Two sorts of Bread

    5.00

    served with tapenade, garlic butter and witches butter

  • Very thin sliced tenderloin

    9.75

    garnished with parmesan cheese, fresh herb salad, sun dried tomatoes and pesto

  • A mousse from goat cheese

    9.75

    combined with mango, apple, red onion compote and nuts

  • Dutch shrimps

    10.00

    served with a vieux cocktail sauce

  • Smoked salmon

    9.75

    prepared in three different ways

  • A combination of the Dutch shrimp

    10.75

    and the smoked salmon

  • A mousse of smoked chicken

    9.75

    breast served with a coulis of forest fruit and mushrooms

Soup

Soup

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  • Richly filled vegetable soup

    5.25

    with little meatballs

  • Pommodori

    5.25

    Tuscan tomato soup with a dash of crème fraiche

  • Soupe au Poulet

    5.25

    Chickensoupe with leek and noodles

  • Creamy mushroom soup

    5.50

    with croutons

  • Onionsoup

    5.50

    gratinated with french bread and cheese

  • A hearty winter soup

    6.00

    filled with beef

Meat dishes

Meat dishes

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  • Boeuf Stroganoff

    18.50

    Classic dish with beef fillet and stroganoff sauce served with rice

  • Tournedos “ du Chef “

    21.75

    Tenderloin steak served with a sauce of your choice*

  • Grilled pork filet

    18.75

    with fresh pineapple, satésauce, shrimp crackers, beansprouts and onions

  • Porkfilet

    17.75

    served with a sauce of your choice*

  • Schnitzel

    15.75

    served with a sauce of your choice*

  • Schnitzel with fried onions

    16.75

    peppers, bacon and mushrooms served with a gipsy sauce

  • Schnitzel with fresh pineapple

    16.75

    gratinated with cheese sauce

  • Grilled chicken breast

    15.75

    served with a sauce of your choice*

  • Chicken breast

    16.75

    on a bed of fresh vegetables served with a very spicy curry

  • Cordon Bleu

    16.00

    Cordon Bleu filled with ham and cheese served with a cheese sauce

* Sauce of your choice   :    Stroganoff-, Mushroom-, Pepper- or Saté Sauce 

Grill dishes

Grill dishes

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  • Mixed Grill

    22.50

    A combination of dutch steak, pork collop, spare-ribs and chicken served with two cold sauces

  • Spare Ribs

    19.75

    Marinated Spare Ribs served with two cold sauces

  • Entrecôte

    21.75

    Sirloin Steak with red onion compote and two cold sauces

Fish Dishes

Fish Dishes

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  • Sole

    33.50

    served with a sauce of white wine sauce

  • Three small sole

    17.75

    fish served with a hollandaise sauce

  • A schnitzel made from pangafilet

    16.50

    with the famous wiener garnish served with a fresh remoulade sauce

  • A salmon fillet

    19.00

    from the hotplate served with oyster sauce

  • Gamba’s

    22.50

    Five black tiger prawns served with a spicy garlic sauce

  • Picasso Garnituur

    3.50

    Stirr fried fruits and baked banana

Vegetarian Dishes

Vegetarian Dishes

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  • Tagliatelle

    14.50

    Homemade tagliatelle with a garnish of mushrooms, tomato, green asparagus, red onion and garlic served in a creamy sauce

  • pumpkin

    14.50

    A savory pumpkin pie flavored with cumin served with salsify, oyster mushrooms and shiitake

Dishes voor the small Eater

Dishes voor the small Eater

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  • Junior Tournedos “ du Chef

    16.50

    Small tenderloin steak ( 120 gram ) served with a sauce of your choice*

  • Junior Kipfilet “ du Chef “

    11.75

    Small chicken filet ( 120 gram ) served with a sauce of your choice*

  • Twee Slibtongetjes

    15.00

    Twee small sole fish served with a white wine sauce

For the Kids

For the Kids

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  • Timo’s Main dish

    9.50

    Timo’s main dish, softdrink of your choice and a Timo Toekan ice cream

    You can choose out of the following main dishes:

    • Pizza
    • Vegetarian Spaghetti
    • Pancake with maple syrup and sugar
    • Kroket with French Fries
    • Frikadel with French Fries
    • Fishparts with French Fries
    • Chickennuggets with French Fries
Dessert

Dessert

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  • Chocolate ice cream

    6.75

    served with vanille sauce and whipped cream

  • Homemade eggnog icecream

    6.75

    with vanilla cream

  • Italian cream dessert

    6.75

    made with stewed pear

  • A banana

    6.75

    coated with cookie crumbs served with dairy ice cream and warm chocolate

  • Dame Blanche

    6.00

    Modern version of the traditional dame blance. Let us surprise you!

  • Dame Blanche

    6.00

    Vanilla ice cream with warm chocolate sauce and whipped cream; Traditional Style

  • Vanilla and strawberry ice cream

    6.00

    with fruit, strawberry sauce and whipped cream

  • Vanilla ice cream

    5.75

    with mocha sauce and whipped cream

  • Two scoops of vanilla ice cream

    5.00

    with whipped cream

  • Ice cup

    3.50

    with vanilla and strawberry ice cream

Coffee and Tea Specialities

Coffee and Tea Specialities

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  • Coffee “ Wieringermeer “

    6.50

    Coffee with a spirit of your choice and whipped cream